Cooking in Corona times Hi, I’m Karni Tomer Food Explorer, I am a Food researcher and owner of Wok’n’Stroll – culinary adventures in Singapore. You can read more about my personal story here In Singapore, the Corona sneaked into our lives at the end of January  (the height of Chinese New Year celebrations). We went through […]

I am a big fan of “high tea.” Usually, I visit the Raffles High Tea or The Fullerton Bay Hotel and enjoy a nice cup of Earl Grey tea with some freshly baked scones, cream, and jam.However, yesterday I had a chance to try something different and I would rather say very different. I was […]

What a funny experience I had while I was guiding our lovely guests at Kampong Glam, which is where I discovered the First Selfie Cafe in Singapore! If you want to see you face smiling over an iced coffee, Join our next Makan Makan at Kampong Glam Culinary Adventure Food Tour in Singapore. If you want to see […]

    I had a great Honour to celebrate Finland’s 100 birthday at HE Paula Parviainen’s residence with a Finnish culinary adventure featuring delicacies such as smoked vendace (a type of whitefish) sandwich and reindeer omelette. Creamy desserts with fresh berries and a gin and tonic drink with fresh herb And berries that was delicious. […]

From a cozy Izakaya in a trendy neighborhood to the best sushi bars serving the catch of the day , Franch bistros and bakeries serving pastries with a smell and taste of Paris , hearty Miso soups and Ramen, Yakitori and Tempura, Takoyaki and Okonomiyaki … words can not describe the tastes , the presentation, […]

  Singapore’s  Deepavali celebrations will be this weekend.Before you join our “Festival of light “culinary adventure ,please find some interesting information about this special holiday :   Michelin guides about Dippawali One of the major festivals of Hinduism, it spiritually signifies the victory of light over darkness, good over evil, knowledge over ignorance, and hope […]