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THE BEST OF THAI CUISINE
Tom Kha Gai- chicken and coconut milk soup
Thai spring rolls – with vegetables and noodles
Pad Kreapo –
LITTLE INDIA EXPERIENCE
The perfect Dosa in your kitchen
This tasty Indian pancake can be cooked in your kitchen.
Join an authentic Indian Cooking Experience and learn about the ingredient and spices that creates the perfect Dosai.
Together, we will make with you:
- Dosai batter
- Potato masala
- Coconut chutney
- Tomato chutney
- Sambar- lentils and vegetables stew
VEGETARIAN DELIGHT
You can cook great food without meat, especially in Singapore with its plentiful variety of fresh vegetables, herbs and great soya bean substitutes like tofu and tempe.
Join me for a 3 hour “hands-on” Singapore Vegetarian Cooking Class!
All classes include recipes and food tasting.
SINGAPORE FEAST
You are invited to join our New Cooking A Tour Culinary Adventure in Singapore
The first Masterclass includes a remarkable “hands-on” experience with the talented Singaporean chef Chung Deming in his trendiest restaurant The Quarters!
Chef Deming will join us for a Wet Market Food Tour and show us where he buys the local spices and herbs used in his kitchen. Then we will head to his restaurant for a cooking class to cook the following dishes:
- “Ooh La la” – Chilli crab sauce with “la la” clams
- Pan Fried Squid with Salted Egg
- Singapore Chicken Curry made from scratch
- Lemongrass Creme Brulee
The price includes a recipe booklet and lunch.
Cooking Tour duration
3-4 hours
Price
SGD 120/Per Person
MEDITERRANEAN CUISINE
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
From home-made cheese with roasted bell peppers, sweet “Baklawa” with pistachio and honey, vegetables stuffed with lamb to rice in a fragrant pomegranate syrup, I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class!
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FINGER FOOD PARTY
Good things come in small portions!
In this Singapore cooking class workshop you will learn how to cater for the ultimate cocktail party with finger food that looks stylish and tastes perfect. Best of all takes just 5 minutes to prepare!
MIDDLE EAST FEAST
Join me for a culinary journey through the tastes and flavours of my childhood, from savory to sweet.
I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class in Singapore.
The Vegetarian Middle Eastern delights include:
- Falefel Balls – Crispy and healthy
- Humus Dip made from chickpeas
- Tahini sauce with fresh parsley
- Tabule salad with bulgur and fresh herbs
- Baba ganush – Eggplants salads with pomograntes
- Pita bread – Home made pocket pita.
Class Duration: 2.5 hours
Price: 120 SGD/Person
The price includes a recipe booklet and a meal.
You are most welcome to bring a bottle of wine to enjoy with your meal.
