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The amazing #formula1 #nightrace is back to Singapore for the 10th year. it’s going to be a great weekend and I will keep you updated with the best food and race experience. Meanwhile, you can read an article I wrote at 2010 race, Published at the TheMarker Online and translated into English here : Written […]
Read moreYesterday we had a fantastic Wok’n’Stroll culinary adventure in Singapore with the Hawker food tour, discovering new dishes and enjoying great company of people from the Singapore tourism board. Our food explorer Guide Seah Kim Ping and the second generation Hawker Melvin Chew did a remarkable work hosting us! Thank you for all your support and for helping us […]
Read moreDurian with a view at one of the beautiful places in #Singapore – #grandcopthornewaterfront I never miss a free flow durian buffet when I see one!
Read moreI am a big fan of “high tea.” Usually, I visit the Raffles High Tea or The Fullerton Bay Hotel and enjoy a nice cup of Earl Grey tea with some freshly baked scones, cream, and jam.However, yesterday I had a chance to try something different and I would rather say very different. I was […]
Read moreOur Wok ‘n’ Stroll Culinary Adventure in Saigon, Vietnam was amazing! If you want to enjoy some of the best food tips and addresses for the best food places, join our Foodies in Asia group on Facebook. Looking forward to seeing you there soon! #FoodiesInAsia #VisitSingapore #SingaporeAirlines
Read moreIsraeli Salad Recipe Ingredients: 2 Japanese cucumbers 2 tomatoes If you like to add a quarter of a cabbage or few washed leaves of lettuce Optional: Chopped Italian or English parsley Chopped fresh mint Chopped scallions – the white and green part Chop the tomatoes and cucumbers into cubes Chop the cabbage or the lettuce small Mix all […]
Read moreWe asked our young Foodie in Asia, Shai-Li Tomer, how to make Falafel Balls for the upcoming Global Picnic at the OFS school in Singapore. She is so clever that she explained this to us in both, English and Mandarin! And here you can find the full recipe for a crispy and delicious Falafel, […]
Read moreOur Wok ‘n’ Stroll team had a great Honour to be featured at a French TV1 Programme about Singapore’s gastronomic paradise. Watch our video here: Wok’n’Stroll at the Tekka Market – Wok ‘n’ Stroll is featured on French National TV1 This is the part that we take our guests for a wet market exploration at the Tekka Market […]
Read moreExploring Singapore with Chef Dudu and Daryl The best evening culinary adventure in Singapore , only few days before my #sisterinsingapore Daryl Zweben Hom leaves town . Daryl came to Singapore for 3 monthes and joined our Wok’n’Stroll culinary adventuers in Singapore. i’m sure you will read about it here. We went with Chef Dudu […]
Read moreA Michelin Biryani in Singapore, sorry I couldn’t capture the taste of this dish but trust me- it was wow. Tender goat meat with rice perfumed to perfection!!!! I want to go again with my #SisterInSingapore @dlz4 from#unbuttoningpants #woknstroll – culinary adventures in #yoursingapore #singaporeairlines join our wet market culinary adventure in little India and enjoy […]
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