Cooking in the days of Corona Hi, I’m Karni Tomer Food Explorer, Food explorer and owner of a food tours company in Singapore. I have lived in Singapore for over 10 years, and the thing I love most is eating. And to cook, to bake and especially to indulge in food. In Singapore, the Corona […]

Today we will make a fake Masala Dosa based on Rice paper   Cooking in Corona Days: Hi, I’m Karni Tomer Food Explorer, Food explorer and owner of a food tours company in Singapore. I have lived in Singapore for over 10 years, and the thing I love most is eating. And to cook, to […]

Cooking in the days of Corona Hi, I’m Karni Tomer Food Explorer, Food explorer and owner of a food tours company in Singapore. I have lived in Singapore for over 10 years, and the thing I love most is eating. And to cook, to bake and especially to indulge in food. In Singapore, the Corona […]

Cooking in the days of Corona Hi, I’m Karni Tomer Food Explorer, Food explorer and owner of a food tours company in Singapore. I have lived in Singapore for over 10 years, and the thing I love most is eating. And to cook, to bake and especially to indulge in food. In Singapore, the Corona […]

  Hi, I’m Karni Tomer Food Explorer, Food explorer and owner of a food tours company in Singapore. I have lived in Singapore for over 10 years, and the thing I love most is eating, cooking, baking and especially indulging in food. In Singapore, the Corona sneaked into our lives in late January at the […]

Hi, I’m Karni Tomer Food Explorer, I am a Food researcher and owner of Wok’n’Stroll – culinary adventures in Singapore. You can read more about my personal story here In Singapore, the Corona sneaked into our lives at the end of January  (the height of Chinese New Year celebrations). We went through very stressful days, loss […]

Cooking in Corona times Hi, I’m Karni Tomer Food Explorer, I am a Food researcher and owner of Wok’n’Stroll – culinary adventures in Singapore. You can read more about my personal story here In Singapore, the Corona sneaked into our lives at the end of January  (the height of Chinese New Year celebrations). We went through […]

In a sanitised jar add big chunks of cabbage , carrot sticks , 5-7 cloves of garlic , one green chili, celery stalks and leaves , fresh Dill. Dill is very important for the pickles fermantation . You can find it at Tekka market or Mustafa or cold storage. Cover with salted water ( one […]