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This morning I had A private cooking class at the #Marriott hotel at #weligama #srilanka with chef de cuisine Saurabh Maheshwari. He was teaching me about the famous string hoppers and hoppers (appa) dish. In Singapore we call it Putu Mayam and Appom. He is coming to Singapore soon , hope he will have […]
Read moreThe best show in town held during the first weekend of the Chinese New Year . Lion and dragon dances , fire works and beautiful dancing performances from Singapore and around the world . Highly recommended for next year Chingay parade in Singapore For more information about the Chinese culture and food join our food […]
Read moreCelebrating the Chinese New Year 2018 , the year of the dog ? with a dogs parade ( our Crembo was a ⭐️) and a lion and dragon dance . Gong Xi Fa Chai #visitsingapore #woknstroll #singapore #interlace
Read moreMy kids favorite comfort food is fried cauliflower flower stuffed with minced meat. Shai li Tomer food explorer- teaching how to make fried Cauliflower in Mandarin Please find the recipe; Ingredients 1 big cauliflower cut into medium Flowers 500 gram minced meat 1 chopped onion Chopped parsley/ cilantro Salt and pepper 2 eggs Japanese or […]
Read morePaste restaurant in Bangkok – amazing Thai food restaurant with a #Micheline star! every bite is memorable and I can’t wait for my next #woknstroll visit … already dreaming about the Massaman curry and the crab curry. This is how a traditional curry needs to be cooked following a tradition of many years ! With […]
Read moreYou can find a lot of Street art tours in the world, Now you can find a street art and food tour also in Singapore. From December 1 you can join our new exciting Street art and Food tour in Singapore https://www.woknstroll.com.sg/product/street-art-food-tour/ About other #streetart tours around the world ; read here : http://www.telegraph.co.uk/travel/galleries/Incredible-street-art-tours/sa-phlegm/ and here […]
Read moreThe amazing #formula1 #nightrace is back to Singapore for the 10th year. it’s going to be a great weekend and I will keep you updated with the best food and race experience. Meanwhile, you can read an article I wrote at 2010 race, Published at the TheMarker Online and translated into English here : Written […]
Read moreYesterday we had a fantastic Wok’n’Stroll culinary adventure in Singapore with the Hawker food tour, discovering new dishes and enjoying great company of people from the Singapore tourism board. Our food explorer Guide Seah Kim Ping and the second generation Hawker Melvin Chew did a remarkable work hosting us! Thank you for all your support and for helping us […]
Read moreDurian with a view at one of the beautiful places in #Singapore – #grandcopthornewaterfront I never miss a free flow durian buffet when I see one!
Read moreI am a big fan of “high tea.” Usually, I visit the Raffles High Tea or The Fullerton Bay Hotel and enjoy a nice cup of Earl Grey tea with some freshly baked scones, cream, and jam.However, yesterday I had a chance to try something different and I would rather say very different. I was […]
Read moreOur Wok ‘n’ Stroll Culinary Adventure in Saigon, Vietnam was amazing! If you want to enjoy some of the best food tips and addresses for the best food places, join our Foodies in Asia group on Facebook. Looking forward to seeing you there soon! #FoodiesInAsia #VisitSingapore #SingaporeAirlines
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