My Sri Lankan culinary adventure
This morning I had A private cooking class at the #Marriott hotel at #weligama #srilanka with chef de cuisine Saurabh Maheshwari.
He was teaching me about the famous string hoppers and hoppers (appa) dish. In Singapore we call it Putu Mayam and Appom.
He is coming to Singapore soon , hope he will have time for a #woknstroll- culinary adventure in #singapore #foodiesinasia
I can’t wait to show him our best Singapore food with a Wet market foodtour by Wok’n’Stroll
