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May 28, 2018 by Editor

Exploring the Colonial District of Singapore with scooters, a great afternoon with my son and rain drops #woknstroll – culinary and cultural adventures in #singapore #visitsingapore #passiontours  

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May 28, 2018 by Editor

Mr Prata – A Singaporean foodie Institute opposite the botanic gardens . Prata, Dosa, Biryani and other Indian delights – when you look for a quick and cheap breakfast on Saturday morning #singaporeairlines #singaporeinsiders#singaporetrip #travel #singaporelife #singapore #foodie #foodporn #food#instafood #foodphotography #foodiegram #woknstroll  

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May 25, 2018 by Editor

I’m so proud to be part of this exciting world of tourism in Singapore with the great support of the Singapore tourism board . In this photo with Mr Lionel Yeo , the chief executive of the Singapore tourism board . #woknstroll – culinary adventures in Singapore! www.woknstroll.com.sg #visitsingapore #passiontours #stb Tourist Guide Recognition Award 2018

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May 24, 2018 by Editor

Marina at Keppel Bay – Blue sky, white clouds , such a beautiful morning in Singapore – makes me happy #woknstroll morning walk #visitsingapore

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May 24, 2018 by Editor

Hairy and sexy – Rambootan . Tropical fruits at Tiong Bahru market Singapore ?? love them #instafood #foodie #foodstagram #food #foodporn#singaporefoodie

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May 24, 2018 by Editor

Yong Tau Fu – stuffed vegetables and noodles cooked in a laksa soup and as you can notice from the red colour, it’s a very spicy ? one but so delicious #foodiesinasia#woknstroll #singaporetrip #singaporelife #foodies #foodlover #foodphotography#instafood #foodie #foodstagram #food #foodporn  

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May 23, 2018 by Editor

#woknstroll with #karnitomer #foodexplorer and @lovenadav . All the good things starts with Ginger Tea at Tekka Market ?#visitsingapore#foodtours      

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May 23, 2018 by Editor

Celebrating Shavuot Festival with homemade salads with dairy products ; all the vegetables were bought at Tekka market Singapore ? . Arugula leaves ,roasted bell peppers , tomatoes and feta cubes with lemon olive oil and mint dressing . Beetroot carpaccio with walnuts, basil ,Gorgonzola cheeseall with with orange and balsamic sauce . #woknstroll #karnitomer #foodtours #visitsingapore  

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May 17, 2018 by Editor

And for dessert … Black sesame bun ?#woknstroll – culinary adventures for #foodiesinasia #foodporn #dintaifung  

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May 17, 2018 by Editor

Farewell party with my kids and sis Noa Dotan at our favourite #handlebarSingapore! Full of vibe , good bar food and music with outdoor seating. Noa – we will miss you so much . #woknstroll– culinary adventures in #visitsingapore #foodiesinasia #karnitomer #foodexplorer

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