Cooking in Corona Days- With Karni Tomer Food Explorer Chinese Spring Rolls
Hi, I’m Karni Tomer Food Explorer,
Food explorer and owner of a food tours company in Singapore.
I have lived in Singapore for over 10 years, and the thing I love most is eating, cooking, baking and especially indulging in food.
In Singapore, the Corona sneaked into our lives in late January at the height of the Chinese New Year celebrations.
We went through very stressful days accompanied by loss of income, fear of the unknown, psychosomatic illnesses and daily counts of patients.
Today the situation is under control but the virus has not disappeared. In the meantime, I am sad to see how the virus has spread to the world and to Israel in particular.
In my opinion, the best therapy is food.
Cooking and feeding you is the best gift I can give you.
Every day, I will publish a Western or Asian recipe that will delight your heart and inspire you to cook at home.
I hope to see you on better days,
Karni Tomer Food Explorer – Singapore
www.woknstroll.com.sg
The best Spring rolls, just like the ones you love to eat in a Chinese restaurant
The perfect skin will be Wanton skin wrappers, but if you prefer gluten free Spring Rolls you can use Vietnamese rice paper
Spring rolls filling:
1-2 cups shredded cabbage
Half a cup thin carrots stick
One sliced onion
1-2 tbsp light Soy sauce
In a wok:
Add 1- 2 tbsp of oil
First add the onion, then the cabbage and carrots. You can add some bean sprouts.
Stir and fry for 2 min, add 1-2 tbsp of soy sauce
Add salt and pepper
Make sure the vegetables are not too soft, keep them crunchy.
Then:
Let the filling cool
Place the wanton skin on a plate
Fold the spring rolls and fry in deep oil.
You can also freeze them and fry only before dinner.
Add on: sliced chicken breast, vermicelli noodles, garlic, ginger and spring onions
Vegetarian Noodles:
Ingredients for the noodles
2 chopped garlic cloves
Half a cup sliced cabbage
Chopped carrots sticks from 2 carrots
Wheat noodles – boil the noodles till they are almost cooked. Follow the instructions on the bag but make sure to drain the noodles for one minute before they are fully cooked
1 tbsp Light soy sauce and 1 tbsp dark soy sauce
A pinch of sugar and salt if needed
How to fry the Noodles
Fry the garlic in the vegetable oil, be careful not to burn it .
Add the cabbage and carrots and keep stirring and frying
Add the noodles and fry one more minute.
Add the soy sauce and a bit salt and pepper.
Serve with a smile and enjoy!
Have a good day and see you tomorrow!
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