Wok’n’Sroll- cooking classes March 2020
Join me for a culinary journey through the tastes and flavours of my childhood, from savoury to sweet.
From home-made cheese with roasted bell peppers, sweet “Baklawa” with pistachio and honey, vegetables stuffed with lamb to rice in a fragrant pomegranate syrup, I have dozens of my grandmother’s recipes that I look forward to sharing with you on this cooking class!
Karni’s Tavern- 19:30- 22:30 12 March
Cooking and social dining experience
Including ouzo and Greek music
- Tzatziki – Yogurt dip with Homemade Pita bread
- Stuffed tomatoes/ onions
- Greek salad with Feta cheese
- Roasted peppers and cauliflowers salad
- Filo and Feta parcels
- Vegetarian Moussaka
- Baklava with Pistachio and almonds
120 SGD per person including dinner and recipes
Israeli Shabbat Dinner- 19:30- 22:30 17 March
Cooking and social dining experience
Including a glimpse to the Shabbat dinner rituals and wine
- Challa bread
- Fish with Moroccan spices
- Chicken soup with Mazza balls
- Chicken liver Pate
- Hummus and Tahini spread
- Israeli salad
- Falafel balls
- Malabi Turkish delight with fruits salad
120 SGD per person including dinner and recipes
Helpers cooking classes- 11 March 10:30- 13:30
- From Greece – Stuffed vegetables – eggplants, potatoes and cauliflowers stuffed with meat in tomato sauce
- From Thailand – green curry and chicken Pad Krapao
- From Iraq – Kube dumpling with Beetroot soup
- Desserts- Apple strudel with Filo pastry
100 SGD per person including lunch and recipes
