A Truly Singaporean Culinary Adventure
The beautiful new outlet of New Ubin seafood together with the world gourmet summit.
a special menu cooked by chef Audra Morrice cooking her home recipes. I loved the local flavours and tastes like the beef rendang and the Tom yum flavoured seafood. Check if they still have seats for tonight special dinner #woknstroll #wgs2018 #visitsingapore #singapore #foodiesinasia
Peter A. Knipp Joline J Seng Meng Pang
A Truly Singaporean Culinary Adventure
