March 2018 - Wok 'n' Stroll

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March 26, 2018 by Karni tomer

  This morning I had A private cooking class at the #Marriott hotel at #weligama #srilanka with chef de cuisine Saurabh Maheshwari. He was teaching me about the famous string hoppers and hoppers (appa) dish. In Singapore we call it Putu Mayam and Appom. He is coming to Singapore soon , hope he will have […]

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